Natural Himalayan Salt grilling blocks are fantastic for cooking in an oven, on a range or on a grill to infuse flavor into your meal. Alternatively, you can use them chilled in the refrigerator for serving sushi, cheese or even frozen for a unique presentation of cold desserts.
The salt block can typically be heated between 150 and 200 C. This salt stone block is a natural product and each block may have variable thresholds for pressure and temperature. Weight 5 kg approx.
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